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<div id='theme'>主题：鸡爪</div><div class="menu" id="cookname">网红柠檬鸡爪</div><div class="menu" id="cookstory">悠闲春日，泡上一盘鸡爪，外出聚会，必备小零食呀</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/7/7/400_57145ebf17eb17c99a4bc51d0860a017.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡爪</div><div class="majornote">500克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">少量</div></div><div><div class="majorTitle">柠檬（百香果）也可以不放百香果</div><div class="majornote">各一个</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">少量</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">8勺</div></div><div><div class="majorTitle">生抽（或者海鲜酱油）</div><div class="majornote">5勺</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">3-4个，想吃辣就下多一点</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪剪去指甲，切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/140_0b354d73b212b186d9f0274bd9b23d14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/4/800_0b354d73b212b186d9f0274bd9b23d14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅，加一勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b6be340c95bd2854ba744e6a07c162e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/800_b6be340c95bd2854ba744e6a07c162e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜丝和葱节，大火煮开后转小火炖煮10分钟，可以根据个人口味喜好，煮到自己喜欢的软烂程度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/140_1944fca33c453e8bb0b0ae96944d11ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/800_1944fca33c453e8bb0b0ae96944d11ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出过凉水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d9219e7aa18fa04ca09c036e21cbe54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/800_4d9219e7aa18fa04ca09c036e21cbe54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柠檬切片，洋葱切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/140_59758e474b21549143104a0d0b3ff3d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/9/800_59758e474b21549143104a0d0b3ff3d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5勺生抽➕8勺陈醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/140_5a5749b77bb4311b03324dab4e06aa12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/2/800_5a5749b77bb4311b03324dab4e06aa12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/140_0cdf5ab77f158153595f1cf94e860790.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/800_0cdf5ab77f158153595f1cf94e860790.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺白糖，加入小米椒碎搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_21b301e2847dfce7e82a78638611c534.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/800_21b301e2847dfce7e82a78638611c534.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡爪泡两个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8ddd6b458921497f856ddaef7f05a1e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/800_8ddd6b458921497f856ddaef7f05a1e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好啦，喜欢吃香菜，可以撒上香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fdb3e8d369176402df1979122d61682c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/800_fdb3e8d369176402df1979122d61682c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">请你吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8b4d2c858d8e1495ce65f3e729261d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/800_a8b4d2c858d8e1495ce65f3e729261d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">啃起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_7079783bbdd9d9c2fd0f6439cc5d946f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/800_7079783bbdd9d9c2fd0f6439cc5d946f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盘不够吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b42421313dfa25ff45e94cd37fd312ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/800_b42421313dfa25ff45e94cd37fd312ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜饭不可少的【香卤鸡爪】</div><div class="menu" id="cookstory">我家年夜饭不能少的香卤鸡爪，香嫩有嚼劲儿，挠出新年财源滚滚来每个地方在春节的年夜饭上都有不同的习俗，每一家都有不同的说法，唯一共同的是不管怎么变，随着新年的到来寓意都是一年比一年好，比如在江苏老家“腊月二十五，推磨打豆腐”，寓意着来年福气满满；豆腐和鱼在年夜饭桌都是必吃的，鱼是年年有余，再蒸一碗抠肉日子蒸蒸日上，凡是菜到了年夜饭的桌，各种好寓意都来了。在我妈家春节前的腊月二十几都要蒸馒头和包包子，馒头里必须放个枣或地瓜丁，不能是纯馒头，还有要吃爪子类的，如猪爪、鸡爪都是必备的菜，老人讲多吃爪子可以赚大钱，为了明年的财源滚滚，今天我来做一道香卤鸡爪，也预祝大家新年快乐，财源滚滚，一年比一年好！</div><div class="menu" id="tips">"贴士："1、鸡爪不要煮制时间过久，太过酥烂了也没有嚼头，最后根据自己的喜好来决定。
2、鸡爪焯水后用凉水过几次可增加弹性，也会去掉部分胶质。
3、大火收汁时，不要不停的翻动它，为了颜值一定要保证外皮完整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/f/1/400_ff1bca14a2571fde8a58d4d026f9b1c1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡爪</div><div class="majornote">200克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">2块</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">2克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪清洗干净，用剪刀剪去指甲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc4c6c10669733845fc2b21f621f2958.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/800_dc4c6c10669733845fc2b21f621f2958.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放适量清水，鸡爪冷水入锅，加入一勺料酒，姜3片，焯水4到5分钟去血污和浮末，捞出，洗净沥干水分晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9ba2d66bc928c609ad3900c698475439.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/800_9ba2d66bc928c609ad3900c698475439.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜切片，八角，香叶，花椒，冠利辣椒酱倒出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d3221216bfb6c6d52822b8616e688439.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/800_d3221216bfb6c6d52822b8616e688439.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热加油，小火将葱姜八角香叶花椒炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d1e933d0e8fe25b94e3b2151f58ae075.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/800_d1e933d0e8fe25b94e3b2151f58ae075.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡爪倒入翻炒片刻，倒入老抽，辣酱再次翻炒出酱香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_429840dfb3de8b1d9b7be4cb2b684c78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/800_429840dfb3de8b1d9b7be4cb2b684c78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放适量的水，加入盐和冰糖，中小火煮30分钟后至鸡爪用筷子一夹易断状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a01308f51e4f17a8355decbe99af655.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0a01308f51e4f17a8355decbe99af655.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁，装盘食用即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/140_b527d6446af73e7eb7c9d0704d966698.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/800_b527d6446af73e7eb7c9d0704d966698.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/140_e2febd2dbf1c95bdf34870eda37701cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/800_e2febd2dbf1c95bdf34870eda37701cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_df356a82ab5fe9bc231db4071acda8d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/800_df356a82ab5fe9bc231db4071acda8d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧凤爪</div><div class="menu" id="cookstory">这道鸡爪做的是甜咸口味的，味道非常赞，不加水只需要两罐啤酒就可以了，做起来很简单，每年的年夜饭必须有这道菜。</div><div class="menu" id="tips">"贴士："鸡爪买回家一定要冷水浸泡，起到去血水去腥，小火炖</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/0/400_39a293b30ff0c2443964c62d81a2ed30.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">2斤</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1大罐</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">15g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">1g</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小块</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10块</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好2斤鸡爪，首先洗干净后浸泡1小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_65b04d9c8595fa8fd946181343095b94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/800_65b04d9c8595fa8fd946181343095b94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪掉指甲，一定要剪掉，因为指甲很脏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_39fd93ca983ce49c221960a66e6fc895.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_39fd93ca983ce49c221960a66e6fc895.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后切成两段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/140_96b7191b60449a8fa6317f1045bc007d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/800_96b7191b60449a8fa6317f1045bc007d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配料葱姜蒜，八角桂皮花椒粒备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d417467f7da2a23a7f4d199011203e8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/800_d417467f7da2a23a7f4d199011203e8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅，放入几片姜和一勺料酒焯水五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_69de42a62d68f7541de64c817fcd92d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/800_69de42a62d68f7541de64c817fcd92d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来调一个酱汁，生抽2勺，老抽1勺，蚝油1勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/140_06f723d7b7bc45eb3ae74c0c68597df8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/800_06f723d7b7bc45eb3ae74c0c68597df8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中热油放入冰糖炒糖色，枣红色就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c3fd94b63b3a0e0de2b8f864eb822e50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/800_c3fd94b63b3a0e0de2b8f864eb822e50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡爪翻炒均匀上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c2d83a502305a03829d97140d4c9984.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c2d83a502305a03829d97140d4c9984.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜，桂皮，八角，花椒粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_ee26ba58062cc4cd0f9c9a6237495af5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/800_ee26ba58062cc4cd0f9c9a6237495af5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱汁翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/140_beb1b935eaedca86877999a1f7cfa4dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/800_beb1b935eaedca86877999a1f7cfa4dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一大罐啤酒或2小罐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97dc3457bfd9743b3f6e23e29564cc80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_97dc3457bfd9743b3f6e23e29564cc80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一勺盐，具体可以根据自己口味添加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5d7bf04e50e210d7889163388e19efdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5d7bf04e50e210d7889163388e19efdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开锅后转小火炖至汤汁浓稠就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_2486c9e16a6f655ace8b3a9a1ce42599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/800_2486c9e16a6f655ace8b3a9a1ce42599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道鸡爪真的太好吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_961a6885aa0d1eb4b591ef648c012063.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_961a6885aa0d1eb4b591ef648c012063.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很下饭，大人小孩都爱吃，年夜饭一定要吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fd7bc66236a5907028260265600bcce9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/800_fd7bc66236a5907028260265600bcce9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盘不够吃，快来尝尝吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/140_05c563b07e7564a0229f3867140b2eff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/800_05c563b07e7564a0229f3867140b2eff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸辣柠檬无骨鸡爪</div><div class="menu" id="cookstory">每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/7/400_ece4d85418ca1af58dc59b31861e9947.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">若干</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">1个</div></div><div><div class="majorTitle">百香果</div><div class="majornote">1个</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">6～7瓣</div></div><div><div class="majorTitle">醋（陈醋香醋都可以）</div><div class="majornote">4～5汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">4～5汤匙</div></div><div><div class="majorTitle">香油</div><div class="majornote">1汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">挑选好若干鸡爪子，用牙齿啃点指甲，水里浸泡十分钟，泡出血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4d26988ffe7e97c1cf01dda073444242.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/800_4d26988ffe7e97c1cf01dda073444242.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沸水煮开，用你的洪荒之力把鸡爪子扔进去汆烫8～10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4c93d0d7e9b8da617f618d3aa392b744.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/800_4c93d0d7e9b8da617f618d3aa392b744.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备食材:蒜末，泰椒末，香菜末，柠檬4片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_7220a782cf92a420e3a6bd2f9f5e9f1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_7220a782cf92a420e3a6bd2f9f5e9f1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对了，还有一个百香果，差点忘记了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d1fb49e4511a037a4a03fae7717cc320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d1fb49e4511a037a4a03fae7717cc320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始调汁吧:
醋:4～5汤匙，生抽:4～5汤匙，香油一汤匙，柠檬4片，小米辣，蒜末，百香果，香油搁里头拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5c09023af31f1107afa8bac65c954bad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/800_5c09023af31f1107afa8bac65c954bad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪子汆烫熟之后，用凉水或者冰水冰透鸡爪，这样鸡爪子才可以很脆，鸡爪子彻底冰凉后，控干水份，用厨房纸擦去多余水分，放冰箱冷冻40～50分钟，冷冻后的鸡爪按照鸡爪背面纹路划开，拧出鸡骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/6/140_9b534b1a2ebd34807aa887c97c6ea026.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/6/800_9b534b1a2ebd34807aa887c97c6ea026.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有酱汁拌到去骨的鸡爪里，放冰箱冷藏2个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_be44ca4377431fc16a33c02f74a426c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/800_be44ca4377431fc16a33c02f74a426c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大功告成，味道不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bfa69f299ecaf0959c220cadfc131aaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/800_bfa69f299ecaf0959c220cadfc131aaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来吧，宝贝，别控制造起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_791b0f4e5f96e0569afb81203b6fe4de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/800_791b0f4e5f96e0569afb81203b6fe4de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">追剧零食泡椒凤爪在家轻松做</div><div class="menu" id="cookstory">泡椒凤爪是起源于重庆的民间独特美食，属渝菜小吃类。以酸辣爽口、皮韧肉香而著称。泡椒凤爪既能登大雅之堂，也为普通老百姓所喜爱。此款美食具有开胃生津、促进血液循环的功效。制作过程比较讲究，这样才能使泡椒的劲辣味道沁入凤爪中。正宗的泡椒凤爪丰满洁白，咀嚼时骨肉生香，具有很强的催味功效。今天跟着阅宝麻麻把这追剧零食，下酒菜做起来~</div><div class="menu" id="tips">"贴士："1、鸡爪切成两半，这样比较容易浸泡入味儿；
2、盐的量以尝着咸味略重一点点就行。因为很辣所以不用腌得很咸也够味；
3、冬天腌制只需放在阴凉处就好了，夏天腌制的话，必须放冰箱冷藏，不然容易坏！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/a/400_f82703d4f75bafa139a5f683a461904a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡爪</div><div class="majornote">750g</div></div><div><div class="majorTitle">小米泡椒及泡椒水</div><div class="majornote">400g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">200g</div></div><div><div class="majorTitle">凉白开或矿泉水</div><div class="majornote">250g</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">7个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">白酒</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所有材料；（将鸡爪去指甲，切成两半，生姜切片，葱打结，大蒜切末）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/140_b7670be16be4261868d799d892b24bc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/800_b7670be16be4261868d799d892b24bc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中注入清水，倒入鸡爪，姜片，葱结，加入一勺盐，倒入适量料酒，大火烧开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3dc669a2bc982a71d06a0b90ba742266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/800_3dc669a2bc982a71d06a0b90ba742266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后及时撇去浮沫；（我煮了大约10分钟，不要煮的时间太长，不然吃的时候没什么嚼头，就不劲道了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dc840e715980d255526d07647d107b42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/800_dc840e715980d255526d07647d107b42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用凉水把鸡爪的油脂冲洗掉，可多冲洗几遍，这样泡完后吃起来清脆爽口；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/140_9d1e9b7206fe4cfa12b34e526e943704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/800_9d1e9b7206fe4cfa12b34e526e943704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗好的鸡爪倒入罐子中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/140_f64909f963a0253564cf95b377674628.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/800_f64909f963a0253564cf95b377674628.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将小米泡椒及泡椒水、大蒜末、200g白醋、250凉白开、一勺盐、一勺糖，白酒调成汁，再适量鸡精提鲜，用筷子搅拌均匀；尝下味道，觉得味道不够好，可以再适量添加；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6ea6357ecf0e96d23031d84ed59cfca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6ea6357ecf0e96d23031d84ed59cfca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将调制好的汁水倒入装有鸡爪的罐子中，汤汁没过鸡爪；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c246de52cbeedb1a2473059a06bb0b0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/800_c246de52cbeedb1a2473059a06bb0b0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_161258e2718c78954079ad09d9e2f2b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/800_161258e2718c78954079ad09d9e2f2b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，腌制5天，就好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/140_3b202960c01affdcae8b0904e7cbb858.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/8/800_3b202960c01affdcae8b0904e7cbb858.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出罐；流口水了吗？O(∩_∩)O~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_1488011459c40585aa4c3fc8e6457467.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_1488011459c40585aa4c3fc8e6457467.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来！尝一个！酸爽可口，香辣适中；完美！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bcb3c22f4701ad1e5e77b4f6730baaa6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bcb3c22f4701ad1e5e77b4f6730baaa6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虎皮凤爪</div><div class="menu" id="cookstory">虎皮凤爪是广式早茶里最常见，非常受欢迎的茶点之一。之所以深受欢迎，那当然是好吃啦！这道虎皮凤爪，吃起来骨头和肉分离，表皮酥脆，入口嚼劲十足……想想都吞口水</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/9/400_2fe1e4414496bfa7875fcfae55e62239.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡爪</div><div class="majornote">500g</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">3块</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">4勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">半勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1勺</div></div><div><div class="majorTitle">红薯粉</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">接下来是分享精彩的教程！ 
鸡脚一斤☺
买回来放水里泡一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0bb92dc16cdb159caaba2b289fc880fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/800_0bb92dc16cdb159caaba2b289fc880fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入清水烧开后，把泡好的鸡爪放入水煮几分钟，看到没有血丝就可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e17c9641afd1c117a3169ca927f8146.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4e17c9641afd1c117a3169ca927f8146.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮鸡爪的时候加入几滴醋，可以去腥，做出来的鸡爪更脆哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/140_fcdc34bf4560ece3b21614b4455d9e6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/800_fcdc34bf4560ece3b21614b4455d9e6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪煮好后，捞出鸡爪自然凉透，注意：不要再放冷水清洗鸡爪，捞出来的鸡爪自然凉透就可以了！如果再放凉水清洗鸡爪，表面水分比较多！且凉干水分时间过长，直接从热水捞出来的鸡爪，两分钟就可以炸了！
下一步给爪子们修剪指甲！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/140_3e682b9b793ae2879417e15247e0d1c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/800_3e682b9b793ae2879417e15247e0d1c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪对半切开，注意看，爪子们表皮没有什么水分哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_6803d94f8c5e16d2ac8193b43a7c860b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/800_6803d94f8c5e16d2ac8193b43a7c860b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入菜籽油，比平常炒菜时多加些！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b8c6c7c54ed2eb49b7abc1c910f2ceb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/800_b8c6c7c54ed2eb49b7abc1c910f2ceb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧7～8成热，把鸡爪们放入锅中炸成金黄色，这个时候，油可能会飞贱出来，烫伤手。为了安全起见，姐妹们可以用锅盖挡一挡！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_261611dee7d4557dc8facb32170b82e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_261611dee7d4557dc8facb32170b82e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪炸成这个颜色可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/140_05789c63e710d8d34a869a35ffa067d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/800_05789c63e710d8d34a869a35ffa067d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候，把冰箱里提前冰好的水拿出来，（提前半天或一个晚上把水放入冰箱）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0e17df10c6d4843a3908861d540eeb1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/800_0e17df10c6d4843a3908861d540eeb1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的鸡爪放入冰水中泡半天，我一般是睡觉前把水放入冰箱冷藏，早上炸鸡爪，鸡爪放冰水中泡一个下午，晚上做吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/140_e85b7ebc4fb65ee067b73ac0ac7d00bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/800_e85b7ebc4fb65ee067b73ac0ac7d00bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">经过一个下午侵泡的鸡爪，虎皮形成非常漂亮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_00956c291a70161d17e52ad5c98b55df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_00956c291a70161d17e52ad5c98b55df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡爪捞出来，沥干水分，准备老姜，桂皮，八角两个！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/140_898b95cd0b2bf0cafc28fec82955302e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/800_898b95cd0b2bf0cafc28fec82955302e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用适量蚝油2勺，红烧酱油4勺，盐1勺，白糖半勺，胡椒粉半勺，鸡精半勺，红薯粉一勺加少许温水搅拌均匀调成酱汁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/140_32c74565e1f54f51e720f9af9d7d53b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/9/800_32c74565e1f54f51e720f9af9d7d53b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入少许油，先放姜，桂皮，八角爆香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/140_265547bac83cef6f8daf29445d5a1e3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/800_265547bac83cef6f8daf29445d5a1e3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪放入锅中，加入调好的酱汁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4e3753b08cf982b7425977797e5d8618.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4e3753b08cf982b7425977797e5d8618.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一分钟，酱汁裹上鸡爪均匀即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_55eb8b07afad0bd6b745d7b32950bd3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/800_55eb8b07afad0bd6b745d7b32950bd3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把翻炒好的鸡爪装盘放入锅中蒸30分钟即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0da661ab5fd2c8deef6cf5510522c17c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/800_0da661ab5fd2c8deef6cf5510522c17c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/140_f1dc7f80e9e0fb239714ba96aed1346d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/800_f1dc7f80e9e0fb239714ba96aed1346d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤鸡爪</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/4/400_ecf02216d5f68d6a6934646468b00a34.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡爪</div><div class="majornote">500g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1g</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1片</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">30ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">30ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">30ml</div></div><div><div class="majorTitle">姜</div><div class="majornote">20g</div></div><div><div class="majorTitle">十三香</div><div class="majornote">2g</div></div><div><div class="majorTitle">热水</div><div class="majornote">800ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03c8aa80893334391391ce82a27a2de2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03c8aa80893334391391ce82a27a2de2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪剪掉指甲，洗净；姜去皮洗净，切片；香料洗净，装入卤味袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/140_7196a8bb601b70ec7165e7e88d8357e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/800_7196a8bb601b70ec7165e7e88d8357e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪冷水下锅，煮至变色，撇去浮沫后捞出，在冷水中过凉并沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_59fa50f9e2d9f8c7958afb714ccecd93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/800_59fa50f9e2d9f8c7958afb714ccecd93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，放入冰糖炒至融化且成焦糖色。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡爪，翻炒至上色。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽、老抽、料酒和十三香翻炒均匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水、卤味袋和姜片，再次煮开后转小火煮20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/140_4cb2a28fbbc109b5377dc101d9715ec8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/800_4cb2a28fbbc109b5377dc101d9715ec8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出卤味袋，转大火收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_79028bf665e85d97147ee93bb760cb12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/800_79028bf665e85d97147ee93bb760cb12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">私房麻辣凤爪</div><div class="menu" id="cookstory">每次买菜的时候就会这个那个都想买。结果买回来时间长了就坏了好比上次买了那么多鸡爪一样，这次去逛超市又买了好多回来本来打算做泡椒凤爪的，结果忘记买泡椒，在冰箱里也放了那么久我在家已经连续五天木有去菜市场买菜了，所以就拿出来折腾上了，恰巧很想吃辣，就决定做介个啦真的好好吃呀，就是太辣了一点。。。</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我的微信:lizi286421，还可以关注我的微博:美姐姐的小资生活 微信上面平时我会分享一些自己日常的美食，生活，但是没有具体的步骤，不懂得可以私信我</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/b/400_69fb1181d5503d7047e09c49c3671ddb.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡爪</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪买回来解冻好，用温水清洗干净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_07181ed80b6413b7c498da10bf212fe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/800_07181ed80b6413b7c498da10bf212fe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有鸡爪一个个用剪刀剪去指甲，在斜着一分为二，这样不会很大个摆盘夸张，关键的是啊更好的入味哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/140_82190174633e51882e79f1865f463911.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/800_82190174633e51882e79f1865f463911.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里上水，放入切好的鸡爪，再倒入适量的料酒，煮开，会有泡沫，用勺子舀开，再用温水清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8fef862b24dfb352c01c4d012e5db426.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/800_8fef862b24dfb352c01c4d012e5db426.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用凉水冲一遍，沥水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c5b0b67a9a6da89c65a810aa9aa30857.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/800_c5b0b67a9a6da89c65a810aa9aa30857.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好所有需要的香料:香叶，八角，小茴香，花椒，桂皮。豆蔻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ec834f7fae2bf781091d9b1cd7bc756a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/800_ec834f7fae2bf781091d9b1cd7bc756a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜切片，大蒜不要切太小哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_697fa0c1af901252242c6f0b327688ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/800_697fa0c1af901252242c6f0b327688ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里上油烧至五成热，放入大蒜瓣和生姜片炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/140_4f07a579630a5d0fb967f444eee48b65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/800_4f07a579630a5d0fb967f444eee48b65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转小火，再放入刚刚准备的所有香料多炒一会儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/140_6e81704036d399f44d7b3cf511e86594.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/800_6e81704036d399f44d7b3cf511e86594.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入干辣椒段一起炒，一般干辣椒在下锅之前我会用凉水过一下，这样不容易糊和变黑色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_ab8d2c02151ad91624fbbff2a49bddaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/800_ab8d2c02151ad91624fbbff2a49bddaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量的清水，可以稍微多一点哦，我喜欢软软的，糯糯的再放入三勺半生抽，孜然粉，十三香，半勺老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/140_0ced484f0725cc726bd4e220b084f400.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/800_0ced484f0725cc726bd4e220b084f400.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入少许盐和少许白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e9188174e15358f0710bf863414994b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e9188174e15358f0710bf863414994b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入沥好水的鸡爪，大火煮开后转小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_17b09fed99cd62217399c4bf9bf5e711.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/800_17b09fed99cd62217399c4bf9bf5e711.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里正好有一小把蒜薹，想着也浪费，就决定也放入鸡爪里，不仅调色还调味儿，哈哈，绝不浪费</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a3ea7eaa6b5c38ffbb291f5bdc326beb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a3ea7eaa6b5c38ffbb291f5bdc326beb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁还剩多一点的时候放入准备好的蒜薹搅匀继续煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_044fd07e8b6f549dec2fecb47f70fa08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_044fd07e8b6f549dec2fecb47f70fa08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里汤汁收的差不多的时候转大火，再洒入少许白芝麻，快速炒匀就可以啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e20b78b831d4f99cc62959afb6c90756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/800_e20b78b831d4f99cc62959afb6c90756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吧，今天手抖了下结果辣椒放多了，辣死我了，因为我家的辣椒都是超级变态辣类型的
不过真的很好吃，一把鼻涕一把眼泪的也要继续吃。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d0dcbd5aa4ce5f55b942da59635d2fdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/800_d0dcbd5aa4ce5f55b942da59635d2fdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这么大一锅我是一顿一个人解决啦，不仅可以待客用，而且还可以当看电视时当零食吃哦。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5db00312ce9674a212fc5add7ec6e0e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/800_5db00312ce9674a212fc5add7ec6e0e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧鸡爪</div><div class="menu" id="cookstory">啃着鸡爪追剧。好吃的停不下来。</div><div class="menu" id="tips">"贴士："喜欢辣的，可以放点干辣椒。没有独头蒜的话，普通蒜五瓣就行。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/9/400_15927e6c43ed7a775087e01cfdf52939.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡爪</div><div class="majornote">700克</div></div><div><div class="majorTitle">葱</div><div class="majornote">两段</div></div><div><div class="majorTitle">姜</div><div class="majornote">三片</div></div><div><div class="majorTitle">独头蒜</div><div class="majornote">一个</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回来的鸡爪洗干净，把指甲剪掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/140_eb86c68ef4fb2aab3dafd4e9f364b3ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/800_eb86c68ef4fb2aab3dafd4e9f364b3ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/140_a5062804329339edbefe8706c80238fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/c/800_a5062804329339edbefe8706c80238fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪凉水下锅水开煮三分钟捞出。可以去血腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd0d628d12d408501e40f64a0f50ca8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/800_dd0d628d12d408501e40f64a0f50ca8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水份，一定要沥干水分用，要不然一会儿炒容易爆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/140_060134c39ffeb4e23910d287848b32fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/800_060134c39ffeb4e23910d287848b32fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油放30克白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8be774228528cc2687b775019c4ab93f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/800_8be774228528cc2687b775019c4ab93f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖微微变色放入花椒爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/140_fb00ea8d730334cc05644f832afd0ca3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/3/800_fb00ea8d730334cc05644f832afd0ca3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鸡爪，迅速翻炒，喷入料酒，葱姜蒜，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_11f1623ba5ae66d3eece1634d64500b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_11f1623ba5ae66d3eece1634d64500b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水水淹过鸡爪即可。放生抽老抽，八角大火烧开，转小火炖40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/140_43ac0588c17f714e109286352a6f0686.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/800_43ac0588c17f714e109286352a6f0686.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40分钟后加盐转大火收汁把汤汁收干净就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_ebf65193cfc5e72a85da998fca351c80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_ebf65193cfc5e72a85da998fca351c80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤鸭掌  鸡爪（堪比周黑鸭）</div><div class="menu" id="cookstory">土生土长的武汉人。对周黑鸭情有独钟，从以前的3块一根鸭脖子，到现在的7块一根。我家是武汉农村，每次爸爸去武汉市，总是给我带周黑鸭，后来长大了，工作了，就是我经常买爸爸妈妈吃了，，回忆满满的幸福。现在我生活广州了，我们这个区还没有正宗的周黑鸭，木有办法，那我就自己做吧，，哈哈哈，，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/2/400_3858efa3727f66dbf2cebdfebb44f0a2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸭掌</div><div class="majornote">500g</div></div><div><div class="majorTitle">鸡爪</div><div class="majornote">500g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量（喜欢辣多给点）</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1节</div></div><div><div class="majorTitle">香叶</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蒜，姜，花椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1fc2278ea65a43577f3ce204e75217b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/800_1fc2278ea65a43577f3ce204e75217b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八角，香叶，桂皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_7123ed49c72d9c0b64d23aba86eb6406.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/800_7123ed49c72d9c0b64d23aba86eb6406.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干辣椒，我给的好多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_2412bb9e261aef51ec6d689f1728f989.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/800_2412bb9e261aef51ec6d689f1728f989.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_58e8c357d033aaf6693e17a5fce6dbc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/800_58e8c357d033aaf6693e17a5fce6dbc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪，鸭掌，剪掉指甲，洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_8720b4756f1cfdcfbf517e35b29f1023.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/800_8720b4756f1cfdcfbf517e35b29f1023.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水丢鸭掌，鸡爪，飞水。水开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f2850da711680db0f2d0c372793cd3e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/800_f2850da711680db0f2d0c372793cd3e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热爆香，干辣椒，蒜，姜，香叶，桂皮，八角，花椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b39ac0ed833c0af331ea083ac422027.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6b39ac0ed833c0af331ea083ac422027.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后给鸡爪，鸭掌，给水没过鸭掌，然后给冰糖，盐，酱油，生抽，开始煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_229acc2625833e1539c0813a85c94a9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/800_229acc2625833e1539c0813a85c94a9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到汤汁浓稠，（大概20分钟）鸡爪就软糯即可，可以先捞出鸡爪，在把鸭掌多煮几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0a96a413f50091b9b7a51bee40c70adc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/800_0a96a413f50091b9b7a51bee40c70adc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪，太好吃了，入口即化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/140_ddc54546c8270d0b18fa3c91fae452ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/800_ddc54546c8270d0b18fa3c91fae452ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭掌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_eadd46f33aaafacae47897e24f14b58c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/800_eadd46f33aaafacae47897e24f14b58c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩式火辣鸡爪</div><div class="menu" id="cookstory">⚫︎给爸爸做一定是能够下饭下酒的菜。鸡爪子吃起来消磨时间，甜辣味儿更有食欲⚫︎当然爱追韩剧的姑娘们一定要学起来～这就是你们欧尼欧巴们一天到晚心心念念的美食。⚫︎在传统的制作方法上加了自己的创意，尝试过后口味儿更好。一定要试一下，按照方子走，无敌好吃！！我多次更改调试过的嘻嘻！！必须会做的下酒菜——辣鸡爪！配上冒着白气泡沫欢腾的啤酒，亲朋好友一桌闲话家常，是最近最想做的事儿！家里冰箱备满了我们都喜欢喝的燕京U8，口感浓郁展现啤酒本真的醇香滋味，最适合大家一起小酌怡情了，想尽兴多喝几口也不担心上头～把酒备上，然后赶紧来跟我一起学做菜吧！</div><div class="menu" id="tips">"贴士："⚫︎想吃更软烂的可以用高压锅煮鸡爪时间自己控制不用生搬硬套

⚫︎泰国甜辣酱本身就甜，不需要加太多糖。

⚫︎酱汁最好按照我的去做，缺一味道就会变化。我尝试好多次了，我家几乎每周都会做一次。不敢说正宗的韩国配方，但一定味道棒呆。

⚫︎每个人口味儿不一样，先按照我的配比做，出锅前觉得哪里不符合自己的口味再少量添加调料品

最后一定要再给大家推荐一波燕京U8，原料就是啤酒花、优质麦芽、大米和水，没有任何的添加剂，天然的原料加之顶尖的制作工艺将酒花的柔苦、纯鲜的米香和爽口的回甘融为一体，不仅可以在家聚会喝，在外应酬酒局也非常适合，喝的多也不怕上头宿醉～入手不亏，赶紧来尝尝看吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/0/400_ebf665ab2a5e7eb7dc23952b2386ed70.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡爪</div><div class="majornote">10根</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">3g</div></div><div><div class="majorTitle">葱段</div><div class="majornote">4-5段</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">半颗</div></div><div><div class="majorTitle">韩国辣酱</div><div class="majornote">60g</div></div><div><div class="majorTitle">泰国甜辣酱</div><div class="majornote">20g</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">10g</div></div><div><div class="majorTitle">蒜蓉（蒜粒）</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">3g</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10g</div></div><div><div class="majorTitle">辣椒粉（可选）</div><div class="majornote">15g左右</div></div><div><div class="majorTitle">香油</div><div class="majornote">1g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪子洗干净，剪掉指甲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a6c9bb702a7aeff59d1914e8d849d5e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/800_a6c9bb702a7aeff59d1914e8d849d5e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入适量的凉水（盖过鸡爪），把鸡爪放入凉水，大火烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/140_2de964b17a755cbb4a3dc19c6bb2ff11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/800_2de964b17a755cbb4a3dc19c6bb2ff11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把图片中的材料装好，该洗的洗，该去皮的去皮，放着待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f979cd4354fee37c15dd265df2b2058a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f979cd4354fee37c15dd265df2b2058a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮出血沫，撇出去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20aa9bafaab7402889efcc867f2bf16e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20aa9bafaab7402889efcc867f2bf16e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒和提前准备好的调料（去腥）
调料的多少没有太大影响，转成中小火煮半小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/140_2043c3d5ce96e5d1d0e02a9537eaa647.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/7/800_2043c3d5ce96e5d1d0e02a9537eaa647.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好取出晾凉。可以一分为二剁开，也可以整着。看个人喜好，我习惯分开入味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_9654d88f0ce14348f9743fc5965bfe6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/800_9654d88f0ce14348f9743fc5965bfe6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韩国辣酱，泰国甜辣酱，番茄沙司，糖，生抽，盐，香油加进去搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_263e9b63a5a561f802a64e18a855bbe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_263e9b63a5a561f802a64e18a855bbe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中热油，放入蒜粒，炒出香味儿。蒜粒多一些出味道哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_10486d4b8f9ee41318293c8600933701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_10486d4b8f9ee41318293c8600933701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜粒炒出金黄味道浓郁的时候加入鸡爪。翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/140_9e6bac21e92789563a089724ea8d45e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/800_9e6bac21e92789563a089724ea8d45e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入调好的辣酱汁，拌均匀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/140_2cd30ee9ffe8f36f92c8861a9bde450b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/800_2cd30ee9ffe8f36f92c8861a9bde450b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一碗水。鸡爪提前煮软了，不必要再放过多的水啦。如果觉得不够辣可以再加入15g左右辣椒粉

中小火煮到汤汁粘稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_59038f1e2cbc77be49917cae342229fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/800_59038f1e2cbc77be49917cae342229fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到这种粘稠度就要多翻拌了。不然容易糊锅底哦～汁越熬越红，颜色会越棒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a84c39e3f0ad94168290e08418943989.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/800_a84c39e3f0ad94168290e08418943989.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出来撒上芝麻，矫情的摆个盘。

完毕～不难的对不对！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d8b67f569dccb39f21b697e70676e6fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/800_d8b67f569dccb39f21b697e70676e6fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩式辣鸡爪</div><div class="menu" id="cookstory">《奔跑吧兄弟第一季》韩国篇让女神baby呼啦满嘴辣的美食“韩式辣鸡爪”。鸡爪满满的辣汁，软糯的香辣口味，又带着一丝丝耐嚼的劲道，超nice❗️❗️休闲时光小酌一下，当然少不了好味的下酒菜。这道“韩式辣鸡爪”味道鲜辣，口感劲爽，配上啤酒，最美啦~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/b/400_9a59ffa732e6a406056cc5049e7c541b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">800g</div></div><div><div class="majorTitle">韩式辣酱</div><div class="majornote">35g</div></div><div><div class="majorTitle">粗辣椒粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">细辣椒粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">10g</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5g</div></div><div><div class="majorTitle">鱼露</div><div class="majornote">10g</div></div><div><div class="majorTitle">熟 白芝麻</div><div class="majornote">3g</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">5g</div></div><div><div class="majorTitle">姜末</div><div class="majornote">5g</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪洗净切成两段，剪掉指甲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/140_6ae11679b1a1c19e2a93297eefb1c999.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/6ae11679b1a1c19e2a93297eefb1c999.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好调料
韩式辣椒酱 35g 粗辣椒粉 10g 细辣椒粉 10g 砂糖 15g 酱油 10g 老抽 5g 鱼露 10g 白芝麻 3g 蒜末 5g 姜末 5g 姜片 5片 清水 适量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7d927638f320573a58f267a081e779ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/7d927638f320573a58f267a081e779ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量冷水，放入鸡爪 姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/140_a768196b7fd2ca5ddbb6c08cbeeb2891.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/a768196b7fd2ca5ddbb6c08cbeeb2891.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开，煮出血沫，将血沫撇出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/140_717701a6d2757d42b4a75d52c2f6fbef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/f/717701a6d2757d42b4a75d52c2f6fbef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出鸡爪放入冷水盆中冷却，洗干净沥干水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d9f6ac0682308a1353b622cc4e456f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d9f6ac0682308a1353b622cc4e456f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将 韩式辣椒酱 粗辣椒粉 细辣椒粉 砂糖 酱油 老抽 鱼露 白芝麻蒜末 姜末 适量清水放入碗中搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_97ff737010d2c00d5f2c2d3c58b6dad6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/97ff737010d2c00d5f2c2d3c58b6dad6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪放入锅中，倒入清水，没过鸡爪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f5258283b9466a33bdffdb034edaa485.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/f5258283b9466a33bdffdb034edaa485.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入调好的辣椒酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/140_37784e1dfd62ad5cc4d041949be60dd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/37784e1dfd62ad5cc4d041949be60dd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀，让辣椒酱完全融于水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/140_e374db58bb26e223be05426c228079db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/e374db58bb26e223be05426c228079db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开，转小火慢煮30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b48e0294969145d688cd705e97648f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/b48e0294969145d688cd705e97648f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30分钟后鸡爪变得软烂了，转大火收治。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/140_de275d767556993d89f0b7ed9e83fb83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/3/de275d767556993d89f0b7ed9e83fb83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁至汤汁变的浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e4a89f32b0d859c56908491da772d73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/0e4a89f32b0d859c56908491da772d73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，撒少许白芝麻即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/140_60fd067ad23c1db6028b3cccf97abaea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/60fd067ad23c1db6028b3cccf97abaea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/140_d85e412346cd63b13743af6f7fb034a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/d85e412346cd63b13743af6f7fb034a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_777282c31f09a1508688e3a95202d8c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/777282c31f09a1508688e3a95202d8c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/140_55264c452b301e66c0812f4d2763a929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/55264c452b301e66c0812f4d2763a929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吸指明虾鸡爪煲</div><div class="menu" id="cookstory">外面卖的胖哥俩虾肉煲一份要100块钱，自己在家里做只需要40块钱就够了，里面的食材更丰富。明虾鸡爪煲里面的王牌不是虾，而是糯叽叽的鸡爪，好吃的连手指头都想吃下去，再来一碗米饭满满的幸福感。</div><div class="menu" id="tips">"贴士："1.菜谱是两人份的量，配菜可以根据个人喜好适当加减。
2.不喜欢吃辣的可以不放小米椒。
3.没有卤肉包可以用八角，香叶，桂皮一起卤。
4.水的份量可以自己把握一下，太少了容易干锅，太多了不好收汁。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/c/400_3e4b4506f7f824be5e08242758beac7c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">明虾</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡爪</div><div class="majornote">250g</div></div><div><div class="majorTitle">土豆 （大）</div><div class="majornote">1个</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">年糕片</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪洗净，切掉指甲，姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/140_86e44eef4a5f7cca50065c6fee7a6f4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/f/800_86e44eef4a5f7cca50065c6fee7a6f4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡爪，姜片，卤料包放入高压锅，倒入一勺料酒和生抽。高压锅选择鸡肉档位15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/140_49aac28a435702da3c05df8d5800f7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/800_49aac28a435702da3c05df8d5800f7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年糕提前软（大概15分钟），明虾剪掉虾枪和虾腿，取出虾线。鹌鹑蛋煮熟剥皮备用，土豆切滚刀块，葱姜蒜切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e94a761e1d0c0f87d5dcdf297074edab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e94a761e1d0c0f87d5dcdf297074edab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅倒入食用油，下蒜片生姜小米椒末爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f8eb89b7610cc8d2cec020655128e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f8eb89b7610cc8d2cec020655128e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入豆瓣酱，番茄酱稍微翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/140_a0a931c044833a93908f0e8e3210c0ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/800_a0a931c044833a93908f0e8e3210c0ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入土豆继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4bc1fc16fe8d0dd23aacf2ddf8f0d0c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4bc1fc16fe8d0dd23aacf2ddf8f0d0c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入大概1L水，煮15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53c8ef10e4be8cbd4ae70f684f9b6dcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/800_53c8ef10e4be8cbd4ae70f684f9b6dcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆熟了之后倒入卤好的鸡爪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d39ec0dbb62329496b8eb8b0007c09f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/800_d39ec0dbb62329496b8eb8b0007c09f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入年糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2b27a383795c237d87a27b98d3bcc49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/800_a2b27a383795c237d87a27b98d3bcc49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入明虾，倒一点生抽，耗油，撒盐，炖5分钟大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_158750fa09a64f92e0c6869a3b0110ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/800_158750fa09a64f92e0c6869a3b0110ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34bf37e4cca55cf4cafb5dd1b9567485.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/800_34bf37e4cca55cf4cafb5dd1b9567485.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">明虾鲜味香辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f050289dd12272510d8e042bdc15bcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/800_7f050289dd12272510d8e042bdc15bcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪软烂脱骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_0602355ab8892e79d696f9cdc6b739a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/800_0602355ab8892e79d696f9cdc6b739a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆软糯吸足了汤汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5eacae08717f5a413bbf28d1acb6caf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5eacae08717f5a413bbf28d1acb6caf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虎皮鸡爪</div><div class="menu" id="cookstory">儿子遗传我的基因，超喜欢吃带骨头的美食。尤其喜欢啃鸡爪，什么卤的，红烧的，泡椒的都做了，今天就做个虎皮鸡爪给他吃！他和我说妈妈真好吃，明天还要做给我吃啊！看来他吃上瘾喽！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/a/400_eaa9386d69d8cbd19c80f6c92f32db6a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote"></div></div><div><div class="majorTitle">大料</div><div class="majornote"></div></div><div><div class="majorTitle">陈皮</div><div class="majornote"></div></div><div><div class="majorTitle">花椒</div><div class="majornote"></div></div><div><div class="majorTitle">酱豆腐</div><div class="majornote"></div></div><div><div class="majorTitle">葱段</div><div class="majornote"></div></div><div><div class="majorTitle">姜片</div><div class="majornote"></div></div><div><div class="majorTitle">小辣椒</div><div class="majornote"></div></div><div><div class="majorTitle">黄酱</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">酱油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡爪剪去指甲洗净，然后凉水下锅将鸡爪倒入锅中焯水，水开之后将鸡爪捞出</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把焯好的鸡爪用生抽全裹上并用手抓匀使其都裹上生抽，然后锅里倒油烧热五六成热时放入鸡爪(一放鸡爪立即盖锅盖，有水分不然会溅油到手上)炸至不粘锅(或听到响声变小了)就可开锅放入凉水中浸泡半小时(这时要用手将所有的鸡爪抓一下，炸完泡凉水是利用热胀冷缩的原理，这样做出的虎皮鸡爪才好吃)！</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡好的鸡爪捞出倒入锅中加入适量的清水，放入陈皮、大料、花椒、姜片、葱段、酱豆腐、小辣椒、黄酱、盐和糖(全部适量)小火炖至30至45分钟收汁出锅！</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅撒葱花装盘，尽情吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d64bd87b7df7a87b33a31a64538fc5cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/800_d64bd87b7df7a87b33a31a64538fc5cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">秘制香辣卤鸡爪</div><div class="menu" id="cookstory">麻麻最爱的。中式下午茶。大夏天的配一瓶冰啤酒，来点自己做的卤味～怎一个爽字了得。做法也非常简单！女生补充胶原蛋白奥！</div><div class="menu" id="tips">"贴士："根据自己喜欢辣的程度决定放辣椒花椒的多少～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/d/400_e7b2f795b6437efefe17759c870c165d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">500g</div></div><div><div class="majorTitle">葱</div><div class="majornote">几根</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3～4瓣</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">香叶</div><div class="majornote">少许</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">草果</div><div class="majornote">1颗</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">若干</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪洗净，剪掉指甲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bcae2812af48563b028ac838d126b0c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/800_bcae2812af48563b028ac838d126b0c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3c1f23ab79bf85e0c4c1f817350bf800.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/800_3c1f23ab79bf85e0c4c1f817350bf800.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香料洗干净。我放了两种花椒。放一种也可以！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_456c0c3a4e6b66b8cd9b64c95aaff04c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/800_456c0c3a4e6b66b8cd9b64c95aaff04c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水入锅。大火烧开～飞水～洗净晾在一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_90e00eb6629fd994b0cb177814a6391c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/800_90e00eb6629fd994b0cb177814a6391c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加少许油。放入姜片，蒜瓣炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_737291ad5dc53db31d8de44630a9e588.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/800_737291ad5dc53db31d8de44630a9e588.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续放入香料炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d380780e93a08ee58ea4269eb214612f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/800_d380780e93a08ee58ea4269eb214612f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入晾干的鸡爪煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/140_e1b0a9e4e28d13dad88e5c2fead5fff0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/800_e1b0a9e4e28d13dad88e5c2fead5fff0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入没过鸡爪的热水～此时开大火～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/140_8146dccea3c4121a3f2a834c6a588ce3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/800_8146dccea3c4121a3f2a834c6a588ce3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次倒入老抽两大勺，生抽2大勺，白糖2大勺，料酒2大勺，蚝油2大勺。开中小火开始煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_094f3cee035dcbf837ced3cd5b6b00ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_094f3cee035dcbf837ced3cd5b6b00ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖中小火煮～给鸡爪慢慢入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/140_8ef1bd0497c2e84150118943b8a039b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/800_8ef1bd0497c2e84150118943b8a039b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等差不多，用筷子可以戳动了。开大火收汁儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6b60397c0c51bd26ce83de3af4066f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6b60397c0c51bd26ce83de3af4066f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/140_8ee83183a7b5c65c0e8d8c4251230c45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/800_8ee83183a7b5c65c0e8d8c4251230c45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤菜</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/4/6/400_24358a56b1957d185ceccfef777aebc6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">豆皮</div><div class="majornote">若干</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">3-4片</div></div><div><div class="majorTitle">草蔻</div><div class="majornote">15颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">8片</div></div><div><div class="majorTitle">姜片</div><div class="majornote">7片左右</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡翅 鸡爪</div><div class="majornote">适量</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱切段，姜切片，酸切厚片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30c37ddc6eb0350e9c0f224e4434593c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_30c37ddc6eb0350e9c0f224e4434593c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，炝锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_ab104e1684b79a1eee55f7ecdf0622b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/800_ab104e1684b79a1eee55f7ecdf0622b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待变色后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8939ef18db61a1a0cfe8b3567ee9ee0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b8939ef18db61a1a0cfe8b3567ee9ee0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/140_39b8fa5032eb065f923889c92dcd6b47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/800_39b8fa5032eb065f923889c92dcd6b47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待冰糖变色后加入底料，到入酱油、料酒，不断搅拌，炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_90f8e4717c1b9b6ce55b8aa8b617131d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/800_90f8e4717c1b9b6ce55b8aa8b617131d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入2/3瓶啤酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0c3cbb7a48ea1b48efc5e0443d11a1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0c3cbb7a48ea1b48efc5e0443d11a1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开锅后加入各种调料及盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/b/140_86a1512066480463708dca9a2fa4c33b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/b/800_86a1512066480463708dca9a2fa4c33b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入卤菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_ab8e17c4a0ac45e8129591c1ac11cf38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/800_ab8e17c4a0ac45e8129591c1ac11cf38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好锅盖，炖1～2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_019a8f648c01db0964319d9282cac048.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/800_019a8f648c01db0964319d9282cac048.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤味真好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab7d9463bb754560d23bbbe323b8b2ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_ab7d9463bb754560d23bbbe323b8b2ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">余下的卤汁加入海带，又是一盘卤菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6a85521aab2bd8a21e3516ca8ca1762.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d6a85521aab2bd8a21e3516ca8ca1762.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黎里辣脚</div><div class="menu" id="cookstory">黎里辣脚是江苏著名的汉族小吃，源于川菜泡椒凤爪，酸中带甜、甜中带辣，特别的入味。江南人吃辣也有自己的独特之处，用微辣的剁椒增加色泽和风味，原本酸甜味是用糖和醋提味的，我用了柠檬沙拉汁，比起糖和醋味道更胜一筹。</div><div class="menu" id="tips">"贴士："1.这种烹饪鸡爪的方式为了提升口感，非常的脆嫩
2.煮好的鸡爪剪开调味更容易入味
3.煮的时间依照自家的口感而定
4.调味请依照自家的口味调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/b/400_c83c56d9f887159b565a566e100a7b3b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡爪500g</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪剪去指甲后洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_64d545d2f9a3812e95eae589c313dff3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/64d545d2f9a3812e95eae589c313dff3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备所有调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d34e0184c07e634b450a92b61b531655.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/d34e0184c07e634b450a92b61b531655.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除了黄酒和生姜丝外，把剩下的调料倒入碗里调匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_dba4ac80f5dc4e7e31c8bcd865d83a41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/dba4ac80f5dc4e7e31c8bcd865d83a41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把鸡爪冷水下锅焯水后捞起洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/140_9db421d4e74195ba270dbf0989d7ea53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/9db421d4e74195ba270dbf0989d7ea53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅倒入鸡爪注入清水，加入姜丝和黄酒，盖上大伙烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/140_9e472e51e18dcf0463b47d159be85426.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/9e472e51e18dcf0463b47d159be85426.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开后把鸡爪捞起浸入提前准备的冰水里，再捞起放入锅中煮，反复3次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b70cb7515c225b117acbf013bd2742ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/b70cb7515c225b117acbf013bd2742ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后把鸡爪烧熟后捞起冲凉用剪刀把鸡爪剪开这样更容易入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0e819cd379db17f51f8d7c2020616e24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/0e819cd379db17f51f8d7c2020616e24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透后捞起沥干水分倒入调料拌匀后等入味即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/140_b5ce45a33f4767da53aed456cfbb3fe9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/b5ce45a33f4767da53aed456cfbb3fe9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">胜于茶点酒楼的——泰式凤爪</div><div class="menu" id="cookstory">之前在广州点都德茶楼吃了个泰式凤爪，感觉味道不错，于是每次去吃都要点一份，老公说很好吃，现在虽然不在广州了，但是一直回味那个味道，我说我能做出那个味道，个人吃了感觉这份凤爪是加了陈醋、生抽、糖等佐料制成的，所以今天我就根据我的记忆做出了这道泰式凤爪，结果我们一下子把所有的凤爪全部吃光光了，甚至连骨头也不想放过，老公说我做的比外面的好吃太多了，他说要再去买多一些来做，哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/0/400_7f604f38d25535ad950b917b773eaa50.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">凤爪</div><div class="majornote">500g</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1碗</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1/2碗</div></div><div><div class="majorTitle">姜</div><div class="majornote">20g</div></div><div><div class="majorTitle">香叶</div><div class="majornote">1片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">5g</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">花椒粒</div><div class="majornote">3g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">清水</div><div class="majornote">1/2碗</div></div><div><div class="majorTitle">白醋</div><div class="majornote">10ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将凤爪洗净后用清水泡去血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/140_5bf1018cc9a5c98fc14adae00d0dbe2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/5bf1018cc9a5c98fc14adae00d0dbe2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入适量的清水放入凤爪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9e02c7ec52e335744ccd111e636b3b7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/9e02c7ec52e335744ccd111e636b3b7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜片和白醋和凤爪一起煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/140_f39bf44c04b21675f4ac05f1511f1ad1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/f39bf44c04b21675f4ac05f1511f1ad1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖煮开后翻拌一下煮多2分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/140_7e5bc0e677867657b66e27dc75e66779.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/7e5bc0e677867657b66e27dc75e66779.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将煮好的凤爪过冷水后放入冰水中浸泡半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/140_f865587c39517fc023acd911a210538f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/f865587c39517fc023acd911a210538f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将凤爪修一下甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b0e83a5379a6422b5e0d284a1ca531a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/b0e83a5379a6422b5e0d284a1ca531a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好香料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_50752e85bf3e64d1691045cd9bdfada4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/50752e85bf3e64d1691045cd9bdfada4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香料洗净后放入锅中，然后加入陈醋、生抽、清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a32ba198bd3a3f0b95ab11288b197618.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/a32ba198bd3a3f0b95ab11288b197618.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/140_9576d05ada4575c202534a6d747ffe89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/9/9576d05ada4575c202534a6d747ffe89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入凤爪开火盖上锅盖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5bfeb4809d6bea8fb3496ce270213413.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/5bfeb4809d6bea8fb3496ce270213413.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沸腾翻面后盖上锅盖小火煮10钟即可，距离5分钟完成时放入红辣椒（因为考虑小朋友不吃辣，所以放了一个，如果喜辣者可以放3个，并且在煮时就放入）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_0196ea979d84ea0fd558380306e2c70d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/0196ea979d84ea0fd558380306e2c70d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b28a53bf5e7ae70a271bec37c20ffc4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/b28a53bf5e7ae70a271bec37c20ffc4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/140_4607d7fd40d1e88079ff2f9703f2743e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/4607d7fd40d1e88079ff2f9703f2743e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">诱惑味蕾吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/7/140_9e7259ef45ef972d26e62b08ca23a347.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/7/9e7259ef45ef972d26e62b08ca23a347.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真心不错哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cf1e7fd056db9d1f93e5088d95f2e549.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/cf1e7fd056db9d1f93e5088d95f2e549.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近看一张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9012dc3d2925422fb77871da84b2d42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/e9012dc3d2925422fb77871da84b2d42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">值得去尝试一下哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/140_c4a1dcc3b182e2bde56834f68e20ace2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/2/c4a1dcc3b182e2bde56834f68e20ace2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d518ee03170689dcb7a88d13da5b0d5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d518ee03170689dcb7a88d13da5b0d5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香糟鸡爪～～夏天开胃凉菜</div><div class="menu" id="cookstory">夏天最想吃的菜，莫过于香糟凉菜了，不但开胃还是很好的下酒小菜，做法又超级简单，朋友们一起做起来哦。香糟卤是用科学方法从陈年酒糟中提取香气浓郁的糟汁，再配入辛香调味汁，精制而成的香糟卤体态透明无沉淀，突出陈酿酒糟的香气，鲜咸口味适中，荤素浸蘸皆可，清节蒸、糟溜、保汤、炒菜皆宜。现成的干香糟（即酒糟）不能直接作调味用，必须加工成香糟卤才能使用。</div><div class="menu" id="tips">"贴士："香糟卤本身是很咸的，鸡爪不宜浸泡过久，如需放过夜冷藏，在香糟卤里加些冷开水，调节到自己喜欢的咸度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/f/9/400_3fee52b23a80930ff7b46b28b667a0e9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">400g</div></div><div><div class="majorTitle">香糟卤</div><div class="majornote">1袋</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20g</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪剪去指甲冼干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f354a21c2d7bc675b5e3792b61ed45bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/f354a21c2d7bc675b5e3792b61ed45bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放半锅水，鸡爪，葱姜，料酒一起下锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_dfbf03c6a7d2846231cdc0e1ad98af07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/dfbf03c6a7d2846231cdc0e1ad98af07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后转小火闷煮半小时，鸡爪已经很酥，喜欢吃有嚼劲些的可以少煮一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_745d419a9f9da1197592ab83bcf0e306.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/745d419a9f9da1197592ab83bcf0e306.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡爪用冷水冲洗干净，过一遍冷开水，用干净的厨房剪把鸡爪一剪为二，放在一个大些的碗里，倒入香糟卤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/140_70bd77ef256e555b591ff304f5126d2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/70bd77ef256e555b591ff304f5126d2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷藏两个小时后取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7fca5a24120d5afd6fdf9a18923931c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/7fca5a24120d5afd6fdf9a18923931c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个成品图，鸡爪经过香糟卤两个小时的浸泡，已经充分入味，非常好吃，夏天吃非常的好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6cb37f85d04a77c321a5c4534dbdeb68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/6cb37f85d04a77c321a5c4534dbdeb68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">秘制鸡爪～新手也能做出美味</div><div class="menu" id="cookstory">鸡爪是我和我妹妹的最爱抓上一个吃就停不下来尤其是爪子的中间满满的胶原蛋白啊>O<今天这道菜超级简单而且味道超好真的是事半功倍啊爱吃爪子的童鞋千万不要放过啊^W^</div><div class="menu" id="tips">"贴士："冰糖也可用白糖代替   冰糖能让鸡爪色泽更美哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/d/400_c4325902f0640ef623a698d37c980f2d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡爪</div><div class="majornote">250g</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2朵</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺半（家用瓷勺）</div></div><div><div class="majorTitle">酱油</div><div class="majornote">5勺</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">一勺</div></div><div><div class="majorTitle">花椒</div><div class="majornote">12粒</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡爪剪去指甲（不剪总感觉有点吃不下呢）冷水下锅焯好  洗净～要冷水下锅哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9da0ef153925994d77991a53108245ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/800_9da0ef153925994d77991a53108245ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后锅里倒入没过鸡爪的热水！是热水！ 再加入姜片  花椒  八角  香叶  冰糖  1勺半料酒  一勺郫县豆瓣酱  5勺酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/140_5b9c83370aa8f2769624e0783f74606f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/800_5b9c83370aa8f2769624e0783f74606f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水沸腾后  转小火煮25分钟～30分钟  煮至鸡爪酥软</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后大火收干汁   装盘～  成品颜色太美腻了食欲大增啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_ee9e45ac4e26a4270e2558abf5834485.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/800_ee9e45ac4e26a4270e2558abf5834485.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>